Pages

Thursday, February 07, 2013

Her First Solid Food

Last week I start gave Sophie a try of a solid food. 

Day 1: Carrot Puree
Day 2: Rice Porridge

Let me share how to cook your home-made carrot puree











Ingredients

carrots, peeled and chopped

Method

Put the carrots into a steamer set over boiling water and cook for 15 to 20 minutes until tender. Alternatively put the carrots in a saucepan and pour over just enough boiling water to cover. Cover with a lid and simmer for 15 to 20 minutes until soft.

Drain the carrots and place in a blender, adding some of the water from the bottom of the steamer or some of the cooking liquid, then puree until very smooth.

The amount of liquid you add really depends on your baby, you may need to add a little more if he finds the puree difficult to swallow.

Spoon some of the puree into your baby’s bowl and serve lukewarm. You can freeze the remainder in an ice cube tray or small plastic containers.

But give her a try is not easy mannn..she even cannot sit still and throw a tantrum.

She dont want to eat..uwaaaa. Same with the rice porridge..she rejected with her tongue. 

Now I'm give up. It looks like I have to try any other solution. Eventhough a can/process food is my last resort but it looks like I have no choice huh

Wuarghhhh
(Yes, mommy is crying)

No comments:

Post a Comment